Product Display

Citric acid anhydrous

  • Detailed Description
Product Name (Transportation Name)  Citric acid anhydrous  
CAS Number 77-92-9  
Molecular Weight 192.12  
Molecular Formula C6H8O7  
Physical and Chemical Properties Appearance Solid, crystalline
Colour White
Odour Odourless
Melting Point Approx.153 °C at 1,013 hPa
Boiling point/boiling range (°C): Decomposes before boiling
Density  1.665 g/cm³ at 20°C 
Solubility (Water)  590 g/L at 20°C 
Solubility (Other) Soluble in alcohol
Standards and Specifications Standard GB1886.235—2016
Specification
Item Index
Citric acid content, w/% 99.5~100.5
Water, w/% ≤ 0.5
Readily carbonizable substances ≤ 1.0
Sulfated ash, w/% ≤ 0.05
Sulfate, w/% ≤ 0.010
Chloride, w/% ≤ 0.005
Oxalate, w/% ≤ 0.01
Calcium salt, w/% ≤ 0.02
Lead (PbPb)/(mg/kg) ≤ 0.5
Total arsenic (as As)/(mg/kg) ≤ 1.0
Usage 1.It is mainly used in the food and beverage industries as an acidulant, flavoring agent, preservative, and freshness agent. 2.It is also employed in the chemical industry, cosmetics industry, and detergent industry as an antioxidant, plasticizer, detergent, and more.
Packaging 25kg / bag, 500kg / bag, 1000kg / bag pallet packaging and multi-specification packaging to meet customer demand;
Storage Store in a dry, ventilated, and contamination-free environment, avoiding direct sunlight. Open-air storage is not recommended. After opening, the product should be used promptly to prevent biochemical caking.